Oooey Goooey Cake

I had this dessert not too long ago..and it was SO YUMMY!...thought I would share it.

-Devil's Food Cake (make it like it says on the box)
-Poke holes on it when it comes out...like below (I used a toothpick)


-Pour a jar of caramel (ice cream topping) over the top of the cake while it's still a little warm
-Put it in the frig to cool everything down
-When it's cool...spread cool whip on top of the cake
-Bang up 3 butterfingers (I used a meat tenderizer) and crumble on top
-Store in the frig covered so the cool whip doesn't dry out