Take a 9in pie crust. Brown according to directions and cool.
It should look a little something like this..(I did poke it with a fork a little bit).
It should look a little something like this..(I did poke it with a fork a little bit).
Cook on stove top until thick:
1 C suar
1C water
3 T corn starch
Remove from heat and add 1 pkg strawberry jello (can be sugar free)
It takes about 10+ minutes if you do it right...don't want to burn it. You will feel like you're just stirring for fun, but I promise it thickens up eventually.
Remove from heat and add 1 pkg strawberry jello (can be sugar free)
It takes about 10+ minutes if you do it right...don't want to burn it. You will feel like you're just stirring for fun, but I promise it thickens up eventually.
Pour gelatin, and strawberries into pie crust.
I promise I didn't steal this pic from a magazine...it really was made by me in my own kitchen, but dang that's a pretty yummy lookin pie..if I do say so myself :)
I promise I didn't steal this pic from a magazine...it really was made by me in my own kitchen, but dang that's a pretty yummy lookin pie..if I do say so myself :)
Place in frig to cool and set.
Serve with cool whip (as pictured) and ENJOY!
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