Veggie sidedish

I have had many people ask about what we eat at our house.  This is one side dish that has a pretty frequent rotation and is super easy. 

Pick whatever vegetables you have...I mix lots of different kinds, but for this dish...broccoli, squash, zucchini, onion, garlic, and sweet potato.

There is no real art to cutting them up...

the zucchini, I slice in half and then cube it.

the sweet potatoes, cut into slices and then cube

 All cut up...looks like this...I drizzle some olive oil on it...

toss it around with my hands and pop it in the oven

at 400 degrees for 25-30 minutes (until fork tender)

When they are finished...this is the finished product (they do shrink up a little).

Best thing about this dish...you don't need any seasoning..not even salt.  I've done this as a side dish when I bring dinner to friends and they have all said these are yummy.

One tip: I'm not a big fan of these leftover.  They get a little mushy...so I try not to make too much extra.  Or another option is...add them to your quinoa for a little change.