Tasty Tuesday - Chili

Since it's cold weather...thought I would share the chili recipe I grew up with. Here are the ingredients:

• 2-3 cans Tomato sauce
• 2 cans Chili beans
  
• ground beef (cooked)
  
• chili powder

You can double the ingredients to make extra to share or freeze.

I'm not a huge chunky chili kinda girl....so my mom would always blend the beans up a little which made it more of a smoother texture. So yep..you just pour the beans in the blender as you see below and blend it up to your desired texture.


Put it all in a pot on the stove or crock pot and heat it up. We have always put Frito chips and cheese in our chili. Makes for a good meal during the cold weather season and it freezes well.