Tasty Tuesday - Hershey's Chocolate Cake

This is a cake that got named a few years ago..."crack cake" because my friend said it's so good, it's like crack...she couldn't stop eating it. So it kind of stuck and now when I have a request for "crack cake"...we all know which one it is.

Crack Cake

1 box Duncan Hines Devil's Food Cake Mix
1 Jello (chocolate) instant pudding mix
4 eggs
1/2 C warm water
1/2 C cooking oil
1 C sour cream
1 bag semi sweet chocolate chips
Note: I substituted caramel chips for chocolate chips and it turned out great. I have also used peanut butter morsels which are good too.

Cook 45-50 min on 350. Make sure to grease the pan really good so the cake will come out when it cools.